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Lunch Menu
PrintDaily Fresh Fish & Features
Please alert us of any allergies
Private Dining Rooms available
Please alert us of any allergies
Private Dining Rooms available
APPETIZERS
CHEFS DAILY SOUP
| 7.00 |
SHRIMP BISQUE
| 8.50 |
garnished with Lobster aioli
SEASONAL BABY GREEN
| 9.00 |
with a sweet cherry tomato vinaigrette
HEARTS OF ROMAINE
| 10.50 |
with a light Caesar dressing &crispy prosciutto
FRESH GOAT CHEESE
| 14.00 |
with citrus beet, toasted pinenuts & honey pommery dressing
FRESH STEAMED P.E.I. MUSSELS
| 13.00 |
in a fennel, tomato concasse& herbal butter broth
GRILLED SQUID
| 11.50 |
in a lemon, coriander & garlic olive oil sauce
GRILLED PORTUGUESE SARDINE
| 11.50 |
homemade cornbread, salsa verde & sweet bell pepper
BLACK TIGER SHRIMP
| 13.00 |
with Piri-Piri sauce
GRILLED PORTUGUESE CHOURICO SAUSAGE
| 12.00 |
pickled vegetable & onion chutney
PRIX FIXE
PRIX FIXE $28
Choice of:
SOUP
SEASONAL BABY GREENS SALAD
Choice of:
GRILLED SQUID with lemon,coriander & garlic olive oil sauce
PAN ROASTED FREE RANGE CHICKEN BREAST
LINGUINE WITH TIGER SHRIMP in a Chipotle pepper & tomato basil sauce
COFFEE & BISCOTTI
No substitutions please
SOUP
SEASONAL BABY GREENS SALAD
Choice of:
GRILLED SQUID with lemon,coriander & garlic olive oil sauce
PAN ROASTED FREE RANGE CHICKEN BREAST
LINGUINE WITH TIGER SHRIMP in a Chipotle pepper & tomato basil sauce
COFFEE & BISCOTTI
No substitutions please
RISOTTOS, PASTAS & SANDWICHES
FIELD MUSROOM RISOTTO
| 17.00 |
with porcini-truffle butter & fresh parmesan
APPLEWOOD-SMOKED CHICKEN RISOTTO
| 19.00 |
with sundried tomatoes & baby spinach
SEAFOOD SAFFRON RISOTTO
| 24.00 |
with mussels, shrimp, squid & fresh fish
LINGUINE WITH TIGER SHRIMP
| 20.00 |
in a Chipotle pepper & fresh basil tomato sauce
FETTUCCINE WITH SCALLOPS & SMOKED BACON
| 22.00 |
in a light cream sauce
OPEN-FACED GRAVLAX SANDWICH
| 16.00 |
with horseradish aioli, sweet pickled onions
DAILY PASTA
MAINS
PAN ROASTED HERB CRUSTED SALMON
| 24.00 |
with pineapple compote
GRILLED SQUID
| 22.00 |
in a lemon, coriander & garlic olive oil sauce
CATAPLANA FRESH FISH STEW
| 25.00 |
Bouillabaisse of mussels, shrimp, clams, squid, fresh fish & tomato broth
GRILLED MEDITERRANEAN OCTOPUS
| 28.00 |
with a tomato, red onion & caper salsa
PAN-ROASTED FREE RANGE CHICKEN BREAST
| 21.00 |
on a spinach salad with apple cider, Stilton cheese & cashew vinaigrette
GRILLED BLACK ANGUS STRIPLOIN STEAK
| 29.00 |
with a cognac peppercorn sauce & frites
Dinner Menu
PrintGIFT CERTIFICATES AVAILABLE
PLEASE ALERT US OF ANY ALLERGIES
A GRATUITY OF 15% WILL BE ADDED TO GROUPS OF 8 OR MORE
ADEGA’S PORT ROOM AND SECOND FLOOR TERRACE ROOM
AVAILABLE FOR PRIVATE FUNCTIONS
(10 TO 70 PEOPLE).
PLEASE ALERT US OF ANY ALLERGIES
A GRATUITY OF 15% WILL BE ADDED TO GROUPS OF 8 OR MORE
ADEGA’S PORT ROOM AND SECOND FLOOR TERRACE ROOM
AVAILABLE FOR PRIVATE FUNCTIONS
(10 TO 70 PEOPLE).
APPETIZERS
CHEFS DAILY SOUP
| 8.00 |
SHRIMP BISQUE
| 9.00 |
garnished with Lobster aioli
SEASONAL BABY GREENS
| 10.00 |
sweet cherry tomato vinaigrette
HEARTS OF ROMAINE
| 12.00 |
light Caesar dressing &crispy prosciutto
FRESH GOAT CHEESE SALAD
| 15.00 |
with citrus beet, toasted pinenuts and honey pommery dressing
STEAMED P.E.I. MUSSELS
| 14.00 |
in a fennel, tomato concasse& herbal butter broth
GRILLED SQUID
| 14.00 |
in a lemon, coriander & garlic olive oil sauce
GRILLED PORTUGUESE SARDINES
| 13.00 |
homemade cornbread, salsaverde& sweet bell pepper
GRILLED CHOURICO SAUSAGE
| 13.00 |
pickled vegetables & onion chutney
GRILLED OCTOPUS & ROASTED PORK BELLY
| 17.00 |
Cabernet-tamarind reduction & sweet tomato jam
TAPAS AND SHARING PLATTERS
SHRIMP RISSOIS PATTY
| 8.00 |
SALTED COD QUENNELLES
| 8.00 |
PROCIUTTO CROQUETTES
| 8.00 |
BEEF CROQUETTES
| 8.00 |
PICA- PAU
| 8.00 |
BLACK TIGER SHRIMP
| 14.00 |
withPiri-Piri sauce
PETISCO PLATTER
| 33.00 |
prosciutto, squid, gravlax, sardines,chourico& fresh cheese
CHEFS CURED PLATTER
| 28.00 |
Parma prosciutto, duck prosciutto & seasonal cures & pickles
THE LISBON TAPAS PLATTER
| 31.00 |
shrimp patties, cod quenelles, pica pau & beef croquettes, marinated sardines & fresh cheese salad
MAINS
LINGUINE WITH TIGER SHRIMP
| 22.00 |
in a Chipotle pepper & fresh basil tomato sauce
FETTUCCINE WITH SCALLOPS & SMOKED BACON
| 23.00 |
in a light cream sauce
FIELD MUSHROOM RISOTTO
| 19.00 |
with Porcini-truffle butter & fresh parmesan
APPLEWOOD-SMOKED CHICKEN RISOTTO
| 23.00 |
with sundried tomatoes & baby spinach
SAFFRON SEAFOOD RISOTTO
| 26.00 |
with mussels, shrimp, squid & fresh fish
GRILLED SQUID
| 24.00 |
ina lemon, coriander & garlic olive oil sauce
PAN-ROASTED HERB CRUSTED SALMON
| 27.00 |
pineapple compote
ROASTED FREE RANGE CHICKEN BREAST
| 26.00 |
Douro red wine jus & garlic mash
GRILLED BLACK ANGUS STRIPLOIN STEAK
| 35.00 |
cognac peppercorn sauce & frites
FRESH LOBSTER
| market availability/price |
prepared daily
ADEGA'S SIGNATURE
DAILY FRESH FISH & FEATURES
CATAPLANA FRESH FISH STEW
| 30.00 |
Bouillabaisse of mussels, shrimp, clams, squid, fresh fish in a tomato broth
PRIXE FIXE MENU
| 40.00 |
Choice of;
Chef's Soup
Hearts of Romaine
Grilled Squid
choice of:
Pan Roasted Atlantic Salmon
Linguine with Tiger Shrimp
Roasted Breast of Chicken
choice of
Mixed Sorbet
White Chocolate Creme Caramel
Coffee/Tea
Chef's Soup
Hearts of Romaine
Grilled Squid
choice of:
Pan Roasted Atlantic Salmon
Linguine with Tiger Shrimp
Roasted Breast of Chicken
choice of
Mixed Sorbet
White Chocolate Creme Caramel
Coffee/Tea
MEDITERRANEAN OCTOPUS
| 30.00 |
Grilled & garnished with a tomato, red onion & caper salsa
Dessert
PrintDesserts
Dark Lindt Chocolate Mousse Cake
| 8.95 |
Seasonal Creme Brulee
| 8.95 |
White Chocolate Creme Caramel
| 8.95 |
with fresh berry coulis
Saffron Poached Pear
| 8.95 |
in cinnamon & Madeira wine with Mascarpone mousse
Trio of Mixed Sorbet & Ices
| 8.95 |
Cherry & Pistachio Biscotti
| 8.95 |
Daily Featured Dessert
| 8.95 |
Assortment of Cheeses
Selection of three cheeses of the day
| 9.95 |
with a glass of Graham's LBV Port
| 14.95 |
Cafe
Cafe Latte
| 2.95 |
Cappuccino
| 2.95 |
Espresso
| 2.50 |
Com Cheirinho
| 3.95 |
Coffee
| 1.75 |
Hot Tea
| 1.75 |
Mint, Green, Camomile, Earl Grey, Orange Pekoe
Dessert Wines
Per Glass (3 oz.)
White Port
| Glass | 7.95 |
Late Bottle Vintage Port
| 7.95 |
10 Year Tawny Port
| 10.95 |
Casa Dos Vinhos Madeira
| 7.95 |
Vintage Port
| 17.95 |
Dessert Wines
Icewine Bottles
Chateau Des Charmes, Reisling, '99
| 95.00 |
Lakeview Cellars, Reisling, '04
| 75.00 |
C.E.W., Vidal, '04
| 85.00 |
Inniskillin, Vidal, '05
| 95.00 |
Kittling Ridge, Vidal, '04
| 85.00 |
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
