Adega Restaurante

Adega Restaurante 33 Elm St., Toronto, ON (416) 977-4338 YP DineFacebook
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Lunch Menu

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Daily Fresh Fish & Features
Please alert us of any allergies
Private Dining Rooms available

APPETIZERS

CHEFS DAILY SOUP

8.00

SHRIMP BISQUE

9.50
garnished with Lobster aioli

SEASONAL BABY GREEN

10.00
with a sweet cherry tomato vinaigrette

HEARTS OF ROMAINE

11.00
with a light Caesar dressing &crispy prosciutto

FRESH GOAT CHEESE

14.00
with citrus beet, toasted pinenuts & honey pommery dressing

FRESH STEAMED P.E.I. MUSSELS

15.00
in a leek, tomato concasse& herbal butter broth

GRILLED SQUID

13.00
in a lemon, coriander & garlic olive oil sauce

GRILLED PORTUGUESE SARDINE

12.00
on a bed of pineapple & sweet bell pepper with Salsa Verde

BLACK TIGER SHRIMP

14.00
with Piri-Piri sauce

GRILLED PORTUGUESE CHOURICO SAUSAGE

12.00
pickled vegetable & onion chutney

PRIX FIXE

PRIX FIXE $30

Choice of:
SOUP
SEASONAL BABY GREENS SALAD
Choice of:
GRILLED SQUID with lemon,coriander & garlic olive oil sauce
PAN ROASTED FREE RANGE CHICKEN BREAST
LINGUINE WITH TIGER SHRIMP in a Chipotle pepper & tomato basil sauce
COFFEE & BISCOTTI
No substitutions please

RISOTTOS, PASTAS & SANDWICHES

FIELD MUSROOM RISOTTO

18.00
with porcini-truffle butter & fresh parmesan

APPLEWOOD-SMOKED ORGANIC CHICKEN RISOTTO

20.00
with sundried tomatoes & baby spinach

SEAFOOD SAFFRON RISOTTO

25.00
with mussels, shrimp, squid & fresh fish

LINGUINE WITH TIGER SHRIMP

20.00
in a Chipotle pepper & fresh basil tomato sauce

FETTUCCINE WITH SCALLOPS & SMOKED BACON

22.00
in a light cream sauce

DAILY PASTA

MAINS

PAN ROASTED HERB CRUSTED SALMON

26.00
with pineapple compote

GRILLED SQUID

24.00
in a lemon, coriander & garlic olive oil sauce

CATAPLANA FRESH FISH STEW

27.00
Bouillabaisse of mussels, shrimp, clams, squid, fresh fish & tomato broth

GRILLED MEDITERRANEAN OCTOPUS

29.00
with a tomato, red onion & caper salsa

PAN-ROASTED FREE RANGE CHICKEN BREAST

21.00
on a spinach salad with apple cider, Stilton cheese & cashew vinaigrette

GRILLED BLACK ANGUS STRIPLOIN STEAK

30.00
with a cognac peppercorn sauce & frites

Dinner Menu

Print
GIFT CERTIFICATES AVAILABLE
PLEASE ALERT US OF ANY ALLERGIES
A GRATUITY OF 15% WILL BE ADDED TO GROUPS OF 8 OR MORE
ADEGA’S PORT ROOM AND SECOND FLOOR TERRACE ROOM
AVAILABLE FOR PRIVATE FUNCTIONS
(10 TO 70 PEOPLE).

APPETIZERS

CHEFS DAILY SOUP

9.00

SHRIMP BISQUE

10.00
garnished with Lobster aioli

SEASONAL BABY GREENS

11.00
sweet cherry tomato vinaigrette

HEARTS OF ROMAINE

13.00
light Caesar dressing &crispy prosciutto

FRESH GOAT CHEESE SALAD

15.00
with citrus beet, toasted pinenuts and honey pommery dressing

STEAMED P.E.I. MUSSELS

16.00
in a leek, tomato concasse& herbal butter broth

GRILLED SQUID

16.00
in a lemon, coriander & garlic olive oil sauce

GRILLED PORTUGUESE SARDINES

14.00
on a bed of pineapple & sweet bell pepper with Salsa Verde

GRILLED CHOURICO SAUSAGE

14.00
pickled vegetables & onion chutney

GRILLED OCTOPUS & ROASTED PORK BELLY

18.50
Cabernet-tamarind reduction & sweet tomato jam

TAPAS AND SHARING PLATTERS

SHRIMP RISSOIS PATTY

8.00

SALTED COD QUENNELLES

8.00

PROCIUTTO CROQUETTES

8.00

BEEF CROQUETTES

8.00

PICA- PAU

8.00

BLACK TIGER SHRIMP

16.00
withPiri-Piri sauce

PETISCO PLATTER

35.00
prosciutto, squid, gravlax, sardines,chourico& fresh cheese

THE LISBON TAPAS PLATTER

32.00
shrimp patties, cod quenelles, pica pau & beef croquettes, marinated sardines & fresh cheese salad

MAINS

LINGUINE WITH TIGER SHRIMP

23.00
in a Chipotle pepper & fresh basil tomato sauce

FETTUCCINE WITH SCALLOPS & SMOKED BACON

24.00
in a light cream sauce

FIELD MUSHROOM RISOTTO

22.00
with Porcini-truffle butter & fresh parmesan

APPLEWOOD-SMOKED ORGANIC CHICKEN RISOTTO

24.00
with sundried tomatoes & baby spinach

SAFFRON SEAFOOD RISOTTO

28.00
with mussels, shrimp, squid & fresh fish

GRILLED SQUID

26.00
ina lemon, coriander & garlic olive oil sauce

PAN-ROASTED HERB CRUSTED SALMON

29.00
pineapple compote

ROASTED FREE RANGE CHICKEN BREAST

28.00
Douro red wine jus & garlic mash

GRILLED BLACK ANGUS STRIPLOIN STEAK

37.00
cognac peppercorn sauce & frites

FRESH LOBSTER

market availability/price
prepared daily

ADEGA'S SIGNATURE

DAILY FRESH FISH & FEATURES

CATAPLANA FRESH FISH STEW

32.00
Bouillabaisse of mussels, shrimp, clams, squid, fresh fish in a tomato broth

PRIXE FIXE MENU

45.00
Choice of;
Chef's Soup
Hearts of Romaine
Grilled Squid

choice of:
Pan Roasted Atlantic Salmon
Linguine with Tiger Shrimp
Roasted Breast of Chicken

choice of
Mixed Sorbet
White Chocolate Creme Caramel
Coffee/Tea

MEDITERRANEAN OCTOPUS

32.00
Grilled & garnished with a tomato, red onion & caper salsa

Dessert

Print

Desserts

Dark Lindt Chocolate Mousse Cake

8.95

Seasonal Creme Brulee

8.95

White Chocolate Creme Caramel

8.95
with fresh berry coulis

Saffron Poached Pear

8.95
in cinnamon & Madeira wine with Mascarpone mousse

Trio of Mixed Sorbet & Ices

8.95

Cherry & Pistachio Biscotti

8.95

Daily Featured Dessert

8.95

Assortment of Cheeses

Selection of three cheeses of the day

9.95

with a glass of Graham's LBV Port

14.95

Cafe

Cafe Latte

2.95

Cappuccino

2.95

Espresso

2.50

Com Cheirinho

3.95

Coffee

1.75

Hot Tea

1.75
Mint, Green, Camomile, Earl Grey, Orange Pekoe

Dessert Wines

Per Glass (3 oz.)

White Port

Glass7.95

Late Bottle Vintage Port

7.95

10 Year Tawny Port

10.95

Casa Dos Vinhos Madeira

7.95

Vintage Port

17.95

Dessert Wines

Icewine Bottles

Chateau Des Charmes, Reisling, '99

95.00

Lakeview Cellars, Reisling, '04

75.00

C.E.W., Vidal, '04

85.00

Inniskillin, Vidal, '05

95.00

Kittling Ridge, Vidal, '04

85.00
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Adega Restaurante
33 Elm St.
Toronto, ON, M5G 1H1
(416) 977-4338 adega@rogers.com
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Adega Restaurante | 33 Elm St. Toronto | (416) 977-4338